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Fava Bean, Asparagus, And Arugula Salad With Shaved Pecorino

4 faves
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
81%
CHOL
25%
SOD
60%

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Ingredients for 4 servings

1/2 lb medium asparagus, trimmed

2 cups shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans)

2 tablespoons extra-virgin olive oil

1/4 lb arugula, coarse stems discarded

1 (1/2-lb) piece Pecorino Romano or Parmigiano-Reggiano

2 teaspoons balsamic vinegar

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