Dungeness Crab Bisque

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
61%
CHOL
32%
SOD
4%

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Ingredients for 6 servings

2 Dungeness crabs, 1 to 1 1/2 lb. each, cooked

2 Tbs. unsalted butter

1 small yellow onion, chopped

1 carrot, peeled and coarsely chopped

1 celery stalk, coarsely chopped

1 1/2 cups chopped tomatoes (fresh or canned)

1 1/2 cups dry white wine such as Sauvignon Blanc

1 Tbs. chopped fresh tarragon (optional)

1/4 cup all-purpose flour

3 cups bottled clam juice

3 cups water

1 cup heavy cream

1 Tbs. Cognac or other good-quality brandy

Pinch of cayenne pepper

Salt and freshly ground pepper, to taste

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