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Bucatini All'amatriciana Recipe

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Related tags
main-dish low fat nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
23%
CHOL
47%
SOD
56%

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Ingredients for 4 servings

2 (28-ounce) cans San Marzano tomatoes, passed through the food mill

1 pound bucatini or perciatelli

Extra-virgin olive oil

1/2 cup grated Parmigiano-Reggiano, plus extra for garnish

2 large onions, cut in 1/2-inch dice

8 ounces guanciale, cut in 1/4-inch strips

1/2 to 1 teaspoon crushed red pepper flakes

Kosher salt

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