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Spaghetti With Lemon, Chile And Creamy Spinach

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main-dish low fat nut free vegetarian dinner italian

Comments

Had this for supper, yummy.
Angela Wilkins   •  7 Jan   •  Report
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Ingredients

1/2 pound whole wheat spaghetti

1 1/2 cups plain low-fat yogurt

1 tablespoon all-purpose flour

1 tablespoon extra-virgin olive oil

4 garlic cloves, minced

1 red Thai chile, minced

10 ounces baby spinach

Finely grated zest of 2 lemons, plus 1 tablespoon fresh lemon juice

Salt and freshly ground pepper

1/4 cup freshly grated parmesan cheese

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