Panino 'Pmb'

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6 slices (60 grams) pancetta sliced thin

Stecca or other baguette-style loaf, cut in two and split

1 (70 gram) firm mango, not too soft or sweet, preferably the green Thai variety, peeled and very thinly sliced

2 pinches hot red chile powder

4 large (about 2 grams) fresh basil leaves

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