Brussels Sprouts Hash With Bacon

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1 whole stalk of Brussels sprouts (or enough fresh sprouts in the more familiar containers, enough to make 8 c. of slices in all)

2 T. butter

4 slices bacon sliced into 1/4" slivers

1 t. fresh thyme leaves

1 shallot bulb, finely chopped

3 c. chicken broth

2 T. balsamic vinegar


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