Sea Scallops With Carrot-Chipotle Syrup

More from this source
Washington Post

Comments

Add a comment

Ingredients

2 quarts (8 cups) carrot juice

1 teaspoon chopped chipotle chili peppers in adobo, or to taste

3/4 cup grapeseed oil or other mild-flavored vegetable oil

kosher salt

1 to 2 tablespoon freshly ground black pepper

grapeseed oil or other mild-flavored vegetable oil

3/4 pound sea scallops

You might also like

Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Scallops With Carrot Cream And Marjoram Recipe
Food Republic
Scallops With Spicy Carrot Puree
Sunday Suppers
Seared Scallops With Carrot Romesco Sauce
Feed Me Phoebe
Poached Scallops With Leeks And Carrots
Real Simple
Seared Sea Scallops With Carrot Marjoram Sauce
Martha Stewart
Sea Scallops With Puy Lentils And Fennel Cream
Food52
Sautéed Diver Sea Scallops With Oyster Mushroom...
Self Magazine
Feast Of Seven Fishes In One Pot Recipe
Food Republic
Scallop And Soba Soup
Real Simple