Buckwheat Bundt Cake With Blueberries

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Details

12 Ingredients

• 1 cup buckwheat flour
• 1 cup unbleached all-purpose flour
• 3/4 cup light brown sugar
• 1/2 tsp kosher salt
• 4 tsp baking powder
• 1/2 tsp orange zest, optional
• 2 large eggs
• 2 cup buttermilk
• 6 tbsp unsalted butter, melted and cooled
• 1/4 cup honey
• 1/2 tsp pure vanilla extract
• 1 cup fresh blueberries