Buckwheat Bundt Cake With Blueberries

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
28%
CHOL
31%
SOD
39%

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Ingredients for 10 servings

1 cup buckwheat flour

1 cup unbleached all-purpose flour

3/4 cup light brown sugar

1/2 tsp kosher salt

4 tsp baking powder

1/2 tsp orange zest, optional

2 large eggs

2 cup buttermilk

6 tbsp unsalted butter, melted and cooled

1/4 cup honey

1/2 tsp pure vanilla extract

1 cup fresh blueberries

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