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Fried Yuca With Peruvian Cheese Sauce

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Epicurious
Related tags
gluten free low carb nut free vegetarian african peruvian
Nutrition per serving    (USDA % daily values)
CAL
2168
FAT
720%
CHOL
97%
SOD
75%

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Ingredients for 4 servings

1/2 lb Mexican queso fresco or mild feta cheese, broken into small pieces

1/2 cup half-and-half

1 1/2 tablespoons bottled ajì amarillo purée (available at kitchenmarket.com)

1 garlic clove, peeled and smashed

1/4 teaspoon black pepper

2 lb fresh yuca (cassava) or 1 1/2 lb frozen peeled yuca (not thawed)

About 6 cups vegetable oil

1/4 teaspoon salt

Special equipment: a deep-fat thermometer

Garnish: fresh lime wedges (preferably Key limes)

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