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Coriander & Nori ‘Pesto’ Soba W/ Wok Seared Greens

183 faves
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
30%
CHOL
0%
SOD
18%

Comments

Frodorigiif
Matilde Tobón   •  4 Mar   •  Report
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Ingredients for 4 servings

3 g (0.1 oz) nori [roasted seaweed]

1 bunch coriander [clinatro]

20 g (0.7 oz) pickled ginger

200 g (7 oz) firm tofu, broken into smallish pieces

1 tbs vegetable oil

1 tbs tamari or soy sauce

1 tbs sesame oil

1 tbs maple syrup

½ tsp wasabi (optional)

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