Chocolate Malt Cupcakes

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2 1/4 cups all-purpose flour

3/4 cup unsweetened Dutch-process cocoa powder

1/2 cup granulated sugar

3/4 cup packed light-brown sugar

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1 cup milk

1 1/4 cups malted milk powder

1 cup vegetable oil

3 large eggs, at room temperature

1 cup sour cream, at room temperature

1 teaspoon pure vanilla extract

Chocolate Malt Buttercream (recipe follows)

1 cup (2 sticks) unsalted butter, at room temperature

2 teaspoons pure vanilla extract

1/4 teaspoon salt

5 1/2 cups powdered sugar

1 cup unsweetened cocoa powder

1 cup malted milk powder

1/2 cup milk, plus more if necessary

chocolate covered malt balls to garnish

red and white striped paper straws to decorate (optional)

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