Vanilla Bean Pound Cake

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
984
FAT
170%
CHOL
178%
SOD
53%

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Ingredients for 8 servings

1 pound (2 cups) sugar

1/2 vanilla bean, used is fine

1 pound (4 sticks) butter, at room temperature

1 pound (9 large) eggs

1 pound (4 cups) all-purpose flour

1 teaspoon salt

2 teaspoons vanilla extract

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