Chocolate-Filled Delights

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Blown eggs , as many as desired, sterilized and dry, with egg cartons to hold them all

Wooden skewers

Long, narrow block of Styrofoam

Stiff, flat 1/2-inch-wide paintbrush

Brown food coloring (mix red and green if you don't have brown)

Masking tape

Small needle-nose pliers

Baking chips, white, milk, and dark chocolate flavors, 1 cup per egg

Plastic food storage bags, 1 gallon size

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