FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Shrimp + Corn Fiesta Salad

Nutrition per serving    (USDA % daily values)
CAL
367
FAT
37%
CHOL
57%
SOD
55%

Comments

Add a comment

Ingredients for 5 servings

1 pound medium to large shrimp, deveined, shells and tails removed

1 tablespoons mexican chili powder

1 teaspoon dried oregano

1/2 teaspoon kosher salt

2 teaspoon olive oil

1 3-head package romaine lettuce, cut into bite sized pieces

1 cup cilantro, mostly leaves

kosher salt and freshly ground black pepper

1 small or 1/2 large red onion, thinly sliced half-moons

1.5 cups (1 15-ounce can) black beans

1 large tomato, cut into chunks

1 yellow or orange pepper, thinly sliced

1 avocado, cut into chunks

2 ears of corn, grilled

1 lime

pico de gallo to taste

hot sauce (optional)

You might also like

Fiesta Kale Slaw Wraps
Sprouted Kitchen
Fiesta Bean Salad
Skinny Taste
Tex Mex Salad
My Baking Addiction
Fiesta Kale Salad
Healthy Tasty Cheap
Gluten-Free Fiesta Pasta Salad
The Healthy Apple
Black Bean Burgers With Fiesta Slaw
Parade Magazine
Fiesta Slaw
Parade Magazine
Fiesta Chicken Pasta Salad
Real Mom Kitchen
Fiesta Corn Salad
Tea and Cookies
Chicken Fiesta Salad
PersonalRecipe