Chilled Pea Soup With Mint Pesto

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1 teaspoon butter

1/2 cup sliced green onions

1 1/2 tablespoons all-purpose flour

1 1/2 cups 1% low-fat milk

1 (14-ounce) can fat-free, less-sodium chicken broth

1 (1-pound) package frozen green peas, unthawed

6 tablespoons Mint Pesto

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Mint sprigs (optional)

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