Gravlax With Honey-Dijon Sauce

More from this source
Coastal Living


Add a comment


1 1/2 pounds king salmon fillet, with skin

1 cup aquavit or vodka

1 cup sugar

1 cup kosher salt

2 tablespoons coarsely ground pepper

2 tablespoons dried dillweed

12 sprigs fresh dillweed

French bread slices, toasted

Honey-Dijon Sauce

Garnish: fresh dillweed sprigs

You might also like

Norwegian Salmon Gravlax With Mustard Sauce
Marla Meridith
Gravlax With Mustard - Dill Sauce
Homemade Gravlax
Umami Girl
Swedish Gravlax With Skinny Mustard Dill Sauce
The Skinny
Fine Cooking
Norwegian Gravlax Recipe
Handle the Heat
Beet-Cured Gravlax Recipe
Food Republic
Dilled Gravlax With Mustard Sauce
Arctic Char Gravlax With White Grapefruit
Bon Appetit
Homemade Gravlax