Pizza With Sauteéd Radicchio

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2 teaspoons olive oil

3 cups thinly sliced Vidalia or other sweet onion (about 12 ounces)

6 cups coarsely chopped radicchio (about 8 ounces) or escarole

1/2 teaspoon salt

2 garlic cloves, minced

1 tablespoon balsamic vinegar

1/4 teaspoon black pepper

1/2 recipe Whole-Wheat Pizza Dough

Cooking spray

1 tablespoon yellow cornmeal

1/2 cup (2 ounces) shredded part-skim mozzarella cheese

1/4 cup part-skim ricotta cheese

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