Double-Pork, Double-Cheese Burgers

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1/2 cup finely chopped bacon

1 1/2 pounds ground pork

1 large garlic clove, minced

2 teaspoons finely chopped thyme

1 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

Four 1/2-inch-thick red onion slices

Olive oil, for drizzling

4 hamburger buns or ciabatta rolls

2 tablespoons unsalted butter, melted

6 ounces Camembert, cut into eight 1/3-inch-thick slices

2 ounces Gorgonzola cheese, cut into four 1/3-inch-thick slices

Arugula and 4 tomato slices

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