Spinach-And-Artichoke Dip

By Saveur
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5 tbsp. olive oil

2 tbsp. unsalted butter

10 oz. baby spinach

1 lb. thawed frozen artichoke hearts

1 medium onion, chopped

3 garlic cloves, finely chopped

1 cup grated parmesan

2/3 cup grated mozzarella

1/3 cup cream cheese

1/4 cup mayonnaise

1/4 cup sour cream

1/4 tsp. grated lemon zest

1/4 tsp. dried mustard powder

1/4 tsp. Tabasco

1/8 tsp. grated nutmeg

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