Pumpkin Brioche

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Nutrition per serving    (USDA % daily values)
CAL
426
FAT
70%
CHOL
75%
SOD
29%

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Ingredients for 10 servings

1/2 cup packed light brown sugar

1 tablespoon milk

1 teaspoon ground cinnamon

4 eggs

3 tablespoons warm water

1/2 teaspoon ground allspice

1 egg yolk

1 pinch white sugar

1/2 teaspoon ground nutmeg

1 cup pumpkin puree

3 3/4 cups unbleached all-purpose flour, divided

1 teaspoon salt

1 cup butter, cut into pieces

1 (.25 ounce) package active dry yeast

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