Fettuccine With Mushrooms And Fried Sage

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
59%
CHOL
57%
SOD
19%

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Ingredients for 4 servings

1 lb fresh fettuccine pasta

2 lbs mushrooms , sliced

1 1/2 cups beef broth

salt and pepper

40-50 large fresh sage leaves

1 tablespoon olive oil

4 tablespoons unsalted butter

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