Caramelized Essence Of Celery Consomme Recipe

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Nutrition per serving    (USDA % daily values)
CAL
204
FAT
13%
CHOL
41%
SOD
16%

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Ingredients for 10 servings

1 1/2 quarts chicken stock, chilled

1 3/4 ounces brunoised leeks

1 1/2 pounds chicken meat, ground

2 whole bay leaves

8 whole parsley stems

14 ounces brunoised celery

10 whole black peppercorns crushed

3 whole thyme sprigs

1 3/4 ounces peeled and brunoised carrots

2 egg whites

2 whole tarragon sprig

10 ounces potatoes, cut into paysanne

10 ounces celery, cut into paysanne

1 3/4 ounces brunoised onions

1 1/2 quarts veal stock, chilled

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