Chocolate Fig Tartlets

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Gourmande in the Kitchen


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125 g /1 cup of almond flour or almond meal

1/8 teaspoon sea salt

1/8 teaspoon baking soda

45 g / 3 Tablespoons of honey (2TB (30g) for the crust and 1TB (15g) for the broiled figs)

28 g / 2 Tablespoons of coconut oil, melted

12 fresh figs (any variety)

80 g dark chocolate, coarsely chopped

80 ml / 1/3 cup coconut milk

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