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Orecchiette With Cauliflower Il Melograno

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Epicurious
Related tags
main-dish low carb nut free thanksgiving dinner italian
Nutrition per serving    (USDA % daily values)
CAL
643
FAT
106%
CHOL
41%
SOD
26%

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Ingredients for 4 servings

1 large head green cauliflower (sometimes called broccoflower, about 2 1/2 pounds) or 1/2 large head cauliflower and 1/2 bunch broccoli, cut into 1/2-inch flowerets, stems reserved for another use

3/4 pound dried orecchiette

5 tablespoons good-quality extra-virgin olive oil

2/3 cup fresh bread crumbs

1/4 pound bacon (about 4 slices), chopped

2 large garlic cloves, chopped

Accompaniment: freshly grated Parmesan

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