Asian Marinated Flank Steak With Wilted Baby Bok Choy

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1 1/2 to 2 pounds flank steak, scored and seasoned

1 tablespoon olive oil

2 tablespoons sesame oil

3 tablespoons mirin

1/2 teaspoon chili oil

1 1/2 tablespoons lime juice

1 tablespoon hoisin sauce

1 tablespoon tamari, or soy sauce

1 tablespoon honey

2 scallions, thinly sliced

1 shallot, minced

1 tablespoon ginger, minced

1 clove garlic, minced

3 tablespoons cilantro, chopped

1 head baby bok choy, sliced in half lengthwise

2 tablespoons red pepper, diced

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