Spaghetti With Toasted Garlic-Tomato Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
46%
CHOL
52%
SOD
50%

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Ingredients for 4 servings

1⁄4 cup Olivier Toasted Garlic Oil

2 lb. ripe tomatoes, peeled, seeded and chopped

1⁄8 to 1⁄4 tsp. crushed chili flakes

1 cup pitted black olives

1 cup grated Parmigiano-Reggiano cheese

Salt, to taste

1 lb. spaghetti

1⁄2 cup chopped fresh basil

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