Chocolate Bark With Pistachios And Sea Salt

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1, 10-ounce bag of bittersweet chocolate chips (not a product endorsement, but I used Ghirardelli 60% Cacao Bittersweet Chocolate Chips because I like them – and they’re gluten-free)

1/2 cup of shelled pistachios, coarsely chopped

Sea salt for sprinkling on top

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