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Pumpkin Walnut Bran Muffins

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2 ½ cups raisin bran flake cereal

½ can (15 oz.) pumpkin (about ¾ cup plus 2 tablespoons)

¼ cup milk

2 large eggs

2 tablespoons canola oil

1 cup all-purpose flour

½ cup packed brown sugar

2 teaspoons baking powder

1 ½ teaspoons cinnamon

¼ teaspoon allspice

⅛ teaspoon nutmeg

½ cup chopped California walnuts

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Caroline Rizzo