Wintery Spring Rolls

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2 spring onions, finely sliced

2 red spring onions, finely sliced (or equiv. red onion / shallots)

3 tablespoons grated, peeled ginger

1/2 teaspoon fine grain sea salt

6 tablespoons sunflower oil

12 ounces extra firm tofu

3 medium cloves garlic

4 teaspoons natural cane sugar (or brown sugar)

2 tablespoons sunflower oil

8 ounces mushrooms, brushed clean, sliced 1/4-inch thick

Ginger Onion Paste (above)

Brown Sugar Tofu & Mushrooms (above)

crisp, crunchy lettuce (baby gems / romaine)

1 small bunch fresh cilantro or other herbs, well washed / dried

~1 dozen rice paper wrappers

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101 Cookbooks