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Feed Me Phoebe


Jane, SO awesome that you made this, and I'm thrilled it turned out as delicious as I remember it being! Hope you'll try some more of my recipes :) xo
Staff Faves from Foodily   •  1 Feb   •  Report
Awesome! Made this for guests tonight and it turned out perfectly. Made little carnitas tacos with mango salsa... Yummy! I let it sit salted in fridge over night. Follow cooking instructions to a T. The meat was so flavorful and tender...this one is a keeper.
ab59be205bb9   •  1 Feb   •  Report
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4 pounds boneless pork shoulder, cut into 5-inch chunks, trimmed of excess fat

1 tablespoon coarse sea salt

2 tablespoons canola or neutral vegetable oil


1 cinnamon stick

2 teaspoons ancho chile powder

2 bay leaves

1 teaspoon ground cumin

6 cloves of garlic, peeled

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