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Zucchini Rolls Stuffed With Ricotta

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sides low fat nut free sugar free vegan vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
5%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

extra virgin olive oil for brushing on baking sheets and zucchini

4 young, firm zucchini (6 to 8 ounces each)

1 recipe Sieved Tomato sauce with Basil

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