Raw Kale & Pork Cheek Salad

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
53%
CHOL
27%
SOD
4%

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Ingredients for 6 servings

1 small bunch lacinato kale

3 tbsp freshly squeezed lemon juice

1 stalk celery, trimmed

1/4 lb guanciale*, cut into 1/4" x 1" batons

1/2 cup shredded dandelion greens, lamb

1/4 tsp red chili flakes, or to taste

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