Tomato, Broccoli & Mozzarella Pasta Casserole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

12 ounces farfalle pasta (also known as bowtie)

1 pound broccoli florets, frozen or fresh

3 large ripe tomatoes, divided

3/4 pound onion, diced

4 garlic cloves, very finely minced

One 15-ounce can chickpeas, drained

3/4 cup chopped basil leaves, divided

1/2 pound fresh full-fat mozzarella, divided

3 large eggs

1 cup cottage cheese (4% milkfat or greater)

1 lemon, juiced

3/4 cup grated Parmesan, divided

2 teaspoons salt

1 teaspoon black pepper

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