FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Zucchini And Almond Pasta Salad

9 faves
More from this source
smitten kitchen
Related tags
salad low carb vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

1 1/2 pounds zucchini (2 to 3, depending on size), halved lenthwise and very thinly sliced

1 teaspoon salt

1 1/2 ounces parmesan or pecorino romano cheese, thinly sliced on a mandoline or with a peeler

1/2 cup slivered almonds, well-toasted and cooled (300 degree oven for 7 to 10 minutes, tossing occasionally, usually works)

1/2 pound pasta of your choice (I like the extra bite of whole wheat pasta in pasta salads), cooked, drained and cooled

5 tablespoons olive oil

Juice of one lemon

Freshly ground black pepper

You might also like

Curried Chicken Pasta Salad
The Pioneer Woman
Orzo Super Salad Recipe
101 Cookbooks
Orzo Salad With Rosemary Almonds And Sun-Dried...
The Kitchn
Strawberry Basil Pasta Salad
Kath Eats Real Food
Orzo Salad With Rosemary Almonds And Sun-Dried...
The Kitchn
Poppy Seed Pasta Salad
Cinnamon Girl Recipes
Asian Pasta Salad
Cooking Light
Lightly Curried Pasta Salad
SF Gate
Chicken Orzo Salad
Every Day with Rachael Ray
Cherry Papaya Orzo Salad
McCormick Gourmet