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Scalloped Potato, Mushroom And Ham Casserole

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Ingredients

6 Yukon Gold potatoes , (2 lb/1 kg)peeled

1 pkg (10 0z/284 g) fresh spinach

1 tbsp vegetable oil

3 cups thinly sliced mushrooms

1 onion , chopped

2 cloves garlic , minced

1/2 tsp dried thyme

1/4 tsp salt

1/4 tsp pepper

3 tbsp all-purpose flour

1 cup chicken stock

1 can (385 ml) evaporated 2% milk

1 tbsp dijon mustard

1 lb Black Forest ham , cut_in 3/4-inch (2 cm) cubes

1 cup shredded Cheddar cheese

1/2 cup fresh bread crumbs

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