Cornmeal-Crusted Oysters With Sweet Pickle Mayonnaise

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
66%
CHOL
113%
SOD
44%

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Ingredients for 8 servings

2/3 cup nonfat mayonnaise

3 tablespoons finely chopped sweet pickles

2 teaspoons cider vinegar

1 garlic clove, pressed

24 fresh oysters, shucked, or about four 8-ounce jars medium oysters

1 tablespoon vegetable oil

1 1/2 cups yellow cornmeal

3/4 teaspoon salt

3/4 teaspoon cayenne pepper

1/4 teaspoon ground black pepper

1 cup low-fat buttermilk

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