Oyster Rockefeller Fondue Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
797
FAT
141%
CHOL
68%
SOD
83%

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Ingredients for 4 servings

4 ounces pound fresh spinach, well washed and stems removed

1/4 cup diced yellow onions

French bread cubes, for dipping

4 ounces grated Gruyere

1/8 teaspoon kosher salt

2 slices bacon, cut into small dice

1/4 pint oysters with their liquor

4 ounces grated fontina

1/2 cup heavy cream

1/8 teaspoon freshly ground white pepper

Assorted crackers, for dipping

2 tablespoons licorice flavored liqueur (recommened: Herbsaint, Pernod, or Ouzo)

Dash Worcestershire sauce

1/2 teaspoon minced garlic

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