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Lemon-Blueberry Muffins

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brunch vegetarian mothers' day breakfast


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4 cups plus 2 Tbsp. all-purpose baking mix, divided

3/4 cup plus 3 Tbsp. sugar, divided

1/4 teaspoon ground cinnamon, divided

3/4 cup HELLMANN'S or BEST FOODS Real mayonnaise

1/2 cup milk

2 large eggs

2 teaspoons lemon zest

2 tablespoons fresh lemon juice

1 1/4 cups fresh or frozen blueberries

1 tablespoon melted butter

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