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Classic Swiss Cheese Fondue

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Ingredients

1 garlic clove, halved

1 pound Gruyère cheese, grated

1/2 pound Emmentaler cheese or other Swiss cheese, grated

1 cup dry white wine

1 tablespoon plus 1 teaspoon cornstarch

1 teaspoon fresh lemon juice

1 1/2 tablespoons kirsch

Freshly ground pepper

Freshly grated nutmeg

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