French Lentil Salad

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3/4 cup green lentils

1 bay leaf

1 garlic clove, chopped

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

8 ounces firm tofu, frozen and defrosted (see Note)

3 plum tomatoes, seeded and chopped

1 small red onion, chopped

2/3 cup fresh, canned, or defrosted corn kernels

1/2 cup chopped mint

1 tablespoon red wine vinegar

1 tablespoon fresh lemon juice

1 tablespoon extra virgin olive oil

Salt and freshly ground black pepper

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