Rum-Raisin Rice Pudding Recipe

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Nutrition per serving    (USDA % daily values)
CAL
520
FAT
48%
CHOL
70%
SOD
33%

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Ingredients for 6 servings

1 tablespoon cornstarch

1/2 cup firmly packed light brown sugar

3 large egg yolks, lightly beaten

1/4 teaspoon ground cinnamon

2 tablespoons unsalted butter

1 1/2 teaspoons vanilla extract

1 teaspoon salt

1/2 cup golden raisins

1 cup long-grain white rice

1 cup half-and-half, plus 1/2 cup

2 3/4 cups whole milk

1/4 cup dark rum

1/2 cup granulated sugar

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