Double Mozzarella Turkey Burgers With An Artichoke Remoulade And Crispy Pancetta

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1 lb ground turkey

½ teaspoon salt

¼ teaspoon pepper

½ Cup finely chopped white onion

3 cloves roasted garlic

2 Tablespoons chopped sun dried tomatoes, oil packed and drained

5 dashes of Tabasco Hot Sauce

6 fresh mozzarella balls, about ½ inch, marinated in olive oil

6 slices fresh mozzarella cheese 1/4 inch thick

6 mini ciabatta rolls, or other mini crusty rolls, split

½ Cup mayonnaise

1/4 Cup chopped artichoke hearts (marinated in olive oil, drained)

2 Cups fresh arugula leaves

6 slices of tomato

1 Cup diced pancetta, browned (Place in a skillet heated to medium-high and cook until browned, about 5 minutes)

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