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Curry-Citrus Cauliflower Soup With Seared Scallops And Crispy Shallots

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 shallots, sliced

7 tbsp canola oil, divided

1 tsp salt, divided

1/2 tsp white pepper, divided

1 small head cauliflower

1 2-inch piece fresh ginger, peeled and chopped

1 yellow onion, chopped

1 garlic clove, chopped

5 cup chicken broth

1 1/2 tbsp Madras curry powder

Pinch of saffron threads

6 tbsp fresh orange juice

1 1/2 tbsp fresh lemon juice

1/3 cup all-purpose flour

16 sea scallops

Garnish: fresh mint leaves

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