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Kelly's Moo Shu Pork (Or Beef) Pockets

Nutrition per serving    (USDA % daily values)
CAL
1014
FAT
160%
CHOL
27%
SOD
85%

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Ingredients for 6 servings

1 dash cayenne (I like it in there) (optional)

1 tablespoon vegetable oil or wok oil (if you have it)

8 gingersnap cookies, crushed to crumbs (place in ziplock baggie and crush with rolling pin, or in blender or food processor)

2 cups shredded lettuce

6 large tortillas

1 lb raw ground pork , can sub ground beef (not sausage)

hoisin sauce (comes in a little jar by the chinese stuff)

1/4 cup soy sauce

1 tablespoon sliced green onion

2 minced garlic cloves (I use the jarred kind already minced)

1 (16 ounce) package shredded cabbage , with the carrots bits in it remove 1 1/2 cups and chop smaller

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