Shrimp Won Tons With Shiitake Mushroom-Miso Soup

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6 cups boiling water

1 green tea bag or 1 teaspoon loose green tea

3 tablespoons red miso (soybean paste) or tahini

1 cup thinly sliced shiitake mushroom caps (about 3 ounces mushrooms)

1/3 cup minced green onions

1 tablespoon low-sodium soy sauce

2 teaspoons rice vinegar

2 teaspoons dark sesame oil

2 teaspoons grated peeled fresh ginger

1/8 teaspoon white pepper

1/2 pound large shrimp, peeled and finely chopped

1/4 pound lean ground pork

2 garlic cloves, minced

20 won ton wrappers or gyoza skins

1/4 cup (1-inch) thinly sliced red bell pepper

2 tablespoons (1-inch) sliced green onions

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