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Tricolor Salad With Honey-Cumin Dressing

Nutrition per serving    (USDA % daily values)
CAL
258
FAT
67%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

6 tablespoons olive oil

3 tablespoons balsamic vinegar or red wine vinegar

1 1/2 teaspoons honey

3/4 teaspoon ground cumin

3/4 teaspoon chili powder

1 head butter lettuce, torn into bite-size pieces

1 large watercress bunch, stems trimmed

1 large head radicchio, torn into bite-size pieces

1/2 red onion, thinly sliced

2 oranges, peeled, sliced crosswise into rounds

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