Pasole Rojo (Pazole) For Slow Cooker

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Nutrition per serving    (USDA % daily values)
CAL
401
FAT
26%
CHOL
0%
SOD
71%

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Ingredients for 4 servings

3/4 teaspoon oregano (dried)

6 dried ancho chiles , stems & seeds removed (may also use mulato chiles)

1 small onion , chopped

3 cups water

6 dried guajillo chilies, stems & seeds removed

sour cream

salt , to taste

thinly sliced radish

Garnishes

4 cups low sodium chicken broth

lime juice , to taste

2 (15 ounce) cans white hominy , drained & rinsed

lime wedge

avocado , slices

tortilla

fresh cilantro stem

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