FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Prosciutto-Wrapped Scallops Recipe

Nutrition per serving    (USDA % daily values)
CAL
259
FAT
56%
CHOL
25%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

12 medium scallops

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons chopped pitted black olives (about 10 olives)

1/4 cup chopped sun-dried tomatoes

2 cups arugula

2 tablespoons chopped fresh basil leaves

12 slices prosciutto

1 1/2 tablespoons balsamic vinegar

1/4 cup extra-virgin olive oil

You might also like

Bacon-Wrapped Scallops With Chili Butter
The Pioneer Woman
Scallops Wrapped In Prosciutto Ham With Buttern...
Great British Chefs
Bacon-Wrapped Ginger Soy Scallops
Fine Cooking
Bacon-Wrapped Scallops
Southern Living
Bacon Wrapped Scallops
How Sweet It Is
Grilled Bacon-Wrapped Scallops
Rasa Malaysia
Grilled Scallop "Ceviche"
Epicurious
Shrimp Or Scallops Wrapped With Pancetta
Imbibe
Prosciutto Wrapped Scallops Over Whole Grain Po...
100 Days of Real Food
Prosciutto-Wrapped Scallops With Lemon & Parsle...
BBC Good Food