Raw Baby Artichoke Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
761
FAT
241%
CHOL
20%
SOD
94%

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Ingredients for 4 servings

1/4 cup flat parsley leaves, washed and stemmed

Chunk of Parmesan cheese for shavings

2 cups mixed mesclun salad

1/4 cup basil leaves, washed and stemmed

3 tablespoons fresh lemon juice

1/4 cup extra virgin olive oil, divided

1 pound of tiny, young baby artichokes

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