Three-Alarm Italian Style Chili Mac Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
750
FAT
139%
CHOL
85%
SOD
17%

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Ingredients for 6 servings

2 tablespoons chili powder, 2 palmfuls

3 to 4 cloves garlic, chopped

1 red bell pepper, seeded and chopped

1 (28-ounce) can fire roasted crushed tomatoes

1 1/2 pounds ground sirloin

Black pepper

2 tablespoons extra-virgin olive oil, 2 turns of the pan

1 cubanelle pepper, seeded and chopped

1 cup beef stock

1 pound penne pasta or cavatappi (hollow pasta spirals)

2 cups shredded smoked Cheddar or scamorza ( smoked aged mozzarella)

Handful basil leaves, torn

Salt

1 onion, chopped

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